An Iftar meal will not be complete without irresistible Ramadan desserts. A dessert is a wonderful way to end a meal, this is very delicious part of the meal. With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these Ramadan dessert recipes from around the world.
Baklava may be served throughout the year, but is also a common dessert during Ramadan.
This Ras Malai dessert recipe is common in all parts of India and Pakistan. A popular dish during festivals like Ramadan.
Qatayef is a special dessert, commonly served during Ramadan.It is filled with nuts and then fried.
Basbousa is a semolina cake with almonds. It is drizzled with a syrup, making it not too sweet, but enough when it is served during ramadan dessert.
Each day the fast broken at sun down, and an array of food is served, to include special desserts. Some of the desserts are served only during Ramadan. You can aslo have a quick look at our Tasty ramadan recipes for iftar to make the dinner perfect.